Fig. 2From: Molecular and HPLC-based approaches for detection of aflatoxin B1 and ochratoxin A released from toxigenic Aspergillus species in processed meatMicroscopical examination of A. flavus and A. ochraceus (40×): a. A. flavus: conidial heads are radiate to loosely columnar with age. b. A. ochraceus: distinct globose conidial headBack to article page