Fig. 1From: Molecular and HPLC-based approaches for detection of aflatoxin B1 and ochratoxin A released from toxigenic Aspergillus species in processed meatA. flavus and A. ochraceus colonies on SDA:. a. A. flavus: white soft velvety colonies that turn yellowish-green, a pigment of the conidial spores. b. A. ochraceus: white soft velvety colonies that turn yellow-gold conidia, a pigment of the conidial sporesBack to article page