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Table 1 Composition and nutrient levels of control diet (air-dried basis, %)

From: Effects of Clostridium butyricum on growth performance, metabonomics and intestinal microbial differences of weaned piglets

Ingredients Content Nutrient levelsb Content
Corn 58.60 Digestible energy (MJ/kg) 13.68
Soybean meal 17.50   
Expanded soybean 7.50 Crude protein 20.40
Milk powder 4.00 Lys 1.30
Fish meal 4.00 Met+Cys 0.78
Whey power 4.30 Thr 0.87
NaCl 0.30 Na 0.27
Limestone 1.22 Ca 0.95
CaHPO4 1.16 Available P 0.39
DL-met 0.07   
Lys·HCL 0.35   
Premixa 1.00   
Total 100.00   
  1. a The premix provided the per kg of diet as follows: VA 8000 IU, VB1 4 mg, VB2 3.6 mg, VB5 40 mg, VB6 4 mg, VB12 0.02 mg, VD3 3000 IU, VE 20 IU, VK3 2 mg, biotin 0.15, folic acid 1 mg, D-pantothenic acid 11 mg, nicotinic acid 10 mg, antioxidant 100 mg, Cu (as copper sulfate) 10 mg, Fe (as ferrous sulfate) 80 mg, Mn (as manganese sulfate) 30 mg, Zn (as zinc sulfate) 75 mg, I (as potassium iodide) 0.4 mg, Se (as sodium selenite) 0.3 mg. b Digestible energy and Available P were calculated values, while the others were measured values