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Fig. 6 | BMC Microbiology

Fig. 6

From: Interactional mechanisms of Paenibacillus polymyxa SC2 and pepper (Capsicum annuum L.) suggested by transcriptomics

Fig. 6

Antagonistic assay of P. polymyxa SC2 against Xanthomonas citri.

The antagonistic assay comprised three treatment groups. Control: fermentation medium was inoculated P. polymyxa SC2. MS group: fermentation medium was supplemented with 1 mL MS medium and then inoculated with P. polymyxa SC2. PM group: fermentation medium was supplemented with 1 mL MS medium (which has been used for culturing peppers) and then inoculated with P. polymyxa SC2. Values indicate means ± SD (n = 3; * P < 0.05, Student’s t-test)

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BMC Microbiology

ISSN: 1471-2180

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