Characteristics | P. polymyxa HX-140 a | P. polymyxa ATCC 842Ta |
---|---|---|
Anaerobic growth | + | + |
Growth with 3% NaCl | + | + |
Hydrolysis of starch | + | + |
Hydrolysis of casein | + | + |
Nitrate reduction | + | v |
Indole production | – | – |
VP test | + | + |
Citrate utilization | – | – |
Acid production from carbon sources | Â | Â |
Galactose | + | + |
L-Arabinose | + | + |
D-Fructose | + | + |
D-Xylose | + | + |