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Table 2 Physiological and biochemical characterization of strain HX-140

From: Isolation and characterization of antagonistic Paenibacillus polymyxa HX-140 and its biocontrol potential against Fusarium wilt of cucumber seedlings

Characteristics

P. polymyxa HX-140 a

P. polymyxa ATCC 842Ta

Anaerobic growth

+

+

Growth with 3% NaCl

+

+

Hydrolysis of starch

+

+

Hydrolysis of casein

+

+

Nitrate reduction

+

v

Indole production

–

–

VP test

+

+

Citrate utilization

–

–

Acid production from carbon sources

  

Galactose

+

+

L-Arabinose

+

+

D-Fructose

+

+

D-Xylose

+

+

  1. a+ Positive reaction, − Negative reaction, V variable