Fig. 3

Functional and phenotypic compositions of rhizosphere microbial communities in three blueberry varieties. a The functional composition of rhizosphere microbial community of three blueberry varieties. b Linear discriminant analysis was performed to distinguish the rhizosphere microbial communities of three blueberry varieties and bulk soil based on the functional composition. c Comparison of the phenotypic composition of rhizosphere microbial communities between three blueberry varieties and bulk soil. The phenotype relative abundances were compared using pair-wise Mann–Whitney U tests with false discovery rate correction