Table 4 The effect of bacterial combination on available N/P/K content in soil

12.13 ± 0.2 ^c

7.48 ± 0.8^c

87.47 ± 2.1^d

18.71 ± 1.1 ^b

11.69 ± 1.4^b

95.79 ± 2.9^bcd

21.98 ± 1.4 ^a

14.92 ± 1.1^a

104.42 ± 2.8^a

19.28 ± 1.5 ^b

13.09 ± 0.4^ab

98.24 ± 2.8^abc

19.55 ± 0.9 ^b

14.19 ± 1.1^ab

100.51 ± 1.0^ab

18.71 ± 0.8 ^b

11.49 ± 1.0^b

90.38 ± 6.3^cd

18.01 ± 1.4 ^b

12.00 ± 1.2^ab

93.86 ± 4.4^bcd

18.13 ± 0.9 ^b

12.63 ± 1.1^ab

89.20 ± 5.2^cd

14.51 ± 1.6 ^c

11.47 ± 1.2 ^b

91.33 ± 1.5^bcd

14.76 ± 0.6 ^c

11.18 ± 0.9 ^b

86.51 ± 2.5^d

14.51 ± 1.6 ^c

11.72 ± 0.9 ^b

93.27 ± 4.5^bcd