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Table 4 Biofilm destruction activity of Actinomycetes crude extracts against food spoilage biofilm-forming bacteria

From: Screening and quantification of anti-quorum sensing and antibiofilm activity of Actinomycetes isolates against food spoilage biofilm-forming bacteria

Pathogens

Destruction (%)

1 AC

12 AC

18 PM

CW02

SW03

SW14

SW16

KP110

Bacillus cereus

75.15

52.60

72.54

35.02

48.85

71.33

62.13

61.48

Bacillus subtilis

86.98

91.90

X

80.70

93.06

86.36

79.31

82.49

Shewanella putrefaciens

13.78

33.49

24.96

32.90

22.24

15.40

28.10

31.29

  1. nb: X = showed antibacterial activity
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BMC Microbiology

ISSN: 1471-2180

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