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Table 3 Biofilm inhibition activity of Actinomycetes crude extracts against food spoilage biofilm-forming bacteria

From: Screening and quantification of anti-quorum sensing and antibiofilm activity of Actinomycetes isolates against food spoilage biofilm-forming bacteria

Pathogens

Inhibition (%)

1 AC

12 AC

18 PM

CW02

SW03

SW14

SW16

KP110

Bacillus cereus

74.73

89.60

80.52

70.24

55.89

34.12

56.18

78.40

Bacillus subtilis

69.76

41.32

X

41.74

54.34

32.98

52.09

76.43

Shewanella putrefaciens

84.50

87.54

85.09

24.01

21.70

55.83

82.56

24.18

  1. nb: X = showed antibacterial activity
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BMC Microbiology

ISSN: 1471-2180

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