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Table 1 Quantitative analysis of the protein and carbohydrate compositions

From: Sulfated vizantin causes detachment of biofilms composed mainly of the genus Streptococcus without affecting bacterial growth and viability

Concentration of Viz-S

CB

GB

Protein

Carbohydrate

Protein

Carbohydrate

0

336.4 ± 6.2

48.7 ± 2.1

169.9 ± 16.0

27.4 ± 2.9

10

364.7 ± 8.4

54.7 ± 1.9

165.3 ± 25.0

28.1 ± 2.5

50

382.7 ± 8.1

58.9 ± 2.5

192.9 ± 31.2

30.5 ± 0.9

  1. Values are presented as mean ± SEM (μg) per well of five replicates. There was no significant difference between the control group and experimental group (p > 0.05)