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Table 1 Quantitative analysis of the protein and carbohydrate compositions

From: Sulfated vizantin causes detachment of biofilms composed mainly of the genus Streptococcus without affecting bacterial growth and viability

Concentration of Viz-S CB GB
Protein Carbohydrate Protein Carbohydrate
0 336.4 ± 6.2 48.7 ± 2.1 169.9 ± 16.0 27.4 ± 2.9
10 364.7 ± 8.4 54.7 ± 1.9 165.3 ± 25.0 28.1 ± 2.5
50 382.7 ± 8.1 58.9 ± 2.5 192.9 ± 31.2 30.5 ± 0.9
  1. Values are presented as mean ± SEM (μg) per well of five replicates. There was no significant difference between the control group and experimental group (p > 0.05)