Current knowledge and perspectives of potential impacts of Salmonella enterica on the profile of the gut microbiota

Table 3 Summary of certain members of the gut microbiota promotion or inhibition of S. enterica growth in the GIT

Gut microbiota	Type of molecules produced by gut microbiota	The result of study	Reference
Bacteroides thetaiotaomicron	Fucose, galactose, sialic acid	Enhance the growth of S. Typhimurium	[129, 131, 132]
Microbiota-derived H2	Hydrogen (H2)	Enhance the growth of S. Typhimurium during the early stage infection	[133]
Microbiota- derived SCFAs	Acetate	Enhance the expression of the invasion genes of SPI-1 encoded T3SS of S. Typhimurium	[134]
Microbiota- derived SCFAs	Propionate and butyrate	Suppress the expression of the invasion genes of SPI-1 encoded T3SS of S. Typhimurium	[134]
Microbiota- derived SCFAs	Propionate	Limit S. Typhimurium growth	[130]
Microbiota- derived SCFAs	Propionate and butyrate	Decrease the invasion of the intestinal epithelial cells in an in vitro avian model of S. Enteritidis	[135]
Lactobacillus casei	Linoleic acids	Limit S. Typhimurium growth	[137]
Commensal E. coli	Indole	Downregulated genes of SPI-1 encoded T3SS of S. Typhimurium	[139, 140]

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