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Table 3 Agronomic characters comparison of H. marmoreus fruiting bodies (2)

From: Study on the community structure and function of symbiotic bacteria from different growth and developmental stages of Hypsizygus marmoreus

Name of Samples

Fresh weight of single sporophore (g)

Weight of worthless mushroom stuff (g)

Biological transformation efficiency (%)

The effective number of mushrooms

Weight of Effective mushrooms (g)

21d-CK

30.18 ± 1.06a

79 ± 4.18c

23.21 ± 1.23a

16a

25.07 ± 1.26a

21d-HZSO-1

46.20 ± 5.03c

65.71 ± 3.89b

35.53 ± 3.87c

20b

42.38 ± 4.77b

23d-CK

41.51 ± 5.33b

61.43 ± 9.45b

31.93 ± 4.10b

21b

37.98 ± 7.66b

23d-HZSO-1

55.39 ± 2.53d

55.45 ± 3.5a

42.61 ± 1.95d

23b

49.43 ± 2.24c