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Fig. 5 | BMC Microbiology

Fig. 5

From: Study on the community structure and function of symbiotic bacteria from different growth and developmental stages of Hypsizygus marmoreus

Fig. 5

Effects of the addition of sterilized fermentation broth of S. odorifera HZSO-1 on the fruiting of H. marmoreus, as determined by bottle cultivation (top-down view in the top panel and straight-on view in the bottom panel). a: fruiting, 13 days; b: fruiting, 17 days; c: fruiting, 21 days; d: fruiting, 23 days; CK: blank control; HZSO-1: addition of sterile fermentation broth of HZSO-1

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