Fig. 5From: Study on the community structure and function of symbiotic bacteria from different growth and developmental stages of Hypsizygus marmoreusEffects of the addition of sterilized fermentation broth of S. odorifera HZSO-1 on the fruiting of H. marmoreus, as determined by bottle cultivation (top-down view in the top panel and straight-on view in the bottom panel). a: fruiting, 13 days; b: fruiting, 17 days; c: fruiting, 21 days; d: fruiting, 23 days; CK: blank control; HZSO-1: addition of sterile fermentation broth of HZSO-1Back to article page