Fig. 2From: Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in ChinaAntimicrobial resistance of B. cereus from edible fungi. The blue, red, and green bars represent the proportion of resistance, intermediate resistance, and sensitive strains, respectively. The light gray, gray and black bars represents the proportion of strains with multiple antimicrobial resistance (MAR) to at least three, four, and five classes, respectivelyBack to article page