Table 1 Zone of inhibition (ZOI) of Griseococcin (1) on microbial strains
From: Griseococcin (1) from Bovistella radicata (Mont.) Pat and antifungal activity
Pathogenic | Zone of inhibition (mm) | |||
|---|---|---|---|---|
T. rubrum | T. mentagrophytes | E. floccosum | C. albicans | |
Griseococcin (1) | 18.1 ± 0.9 | 15 .0 ± 1.0 | 5.0 ± 2.3 | 1.2 ± 2.2 |
Terbinafine | 20.7 ± 1.6 | 28.3 ± 2.2 | 10.02 ± 1.02 | 6.3 ± 0.6 |
S. aureus | E. coli | B. subtilis | P. aeruginosa | |
Griseococcin (1) | 10.0 ± 1.9 | 8.0 ± 1.1 | 3.0 ± 1.2 | 3.7 ± 1.4 |
Gentamicin sulfate | 31.7 ± 1.5 | 28.5 ± 1.4 | 10.0 ± 1.0 | 33.6 ± 1.4 |