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Table 1 The rhizosphere and bulk soil physical and chemical properties of S. flavescens

From: Diversity patterns of soil microbial communities in the Sophora flavescens rhizosphere in response to continuous monocropping

sample pH AP (mg/kg) OM (mg/kg) TN (g/kg) Sucrase (mg/g) Urease (mg/g)
SCC 7.59 ± 0.20b 12.27 ± 0.19a 115.63 ± 10.52b 0.03 ± 0.01b 1.16 ± 0.17a 0.43 ± 0.03b
TCC 7.58 ± 0.04b 8.32 ± 0.85b 141.27 ± 10.02a 0.63 ± 0.11a 1.37 ± 0.14a 0.38 ± 0.07ab
FCC 8.13 ± 0.14a 2.19 ± 0.34c 127.22 ± 5.41a 0.07 ± 0.01b 1.12 ± 0.09a 0.67 ± 0.05a
CK 8.20 ± 0.01a 1.57 ± 0.48c 136.35 ± 14.04a 0.10 ± 0.05b 1.42 ± 0.09a 0.63 ± 0.07ab
  1. Different lowercase letters indicate significant differences between different samples (P < 0.05)