Fig. 5

RDA plots of the bacterial (a) and fungal (b) communities with respect to environmental variables in the root zone of S. flavescens. AP (mg/kg), OM (g/kg), sucrase (mg/g), TN (g/kg), urease (mg/g)
RDA plots of the bacterial (a) and fungal (b) communities with respect to environmental variables in the root zone of S. flavescens. AP (mg/kg), OM (g/kg), sucrase (mg/g), TN (g/kg), urease (mg/g)