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Fig. 2 | BMC Microbiology

Fig. 2

From: Assaying the effect of yeasts on growth of fungi associated with disease

Fig. 2

Effect of pH value on growth inhibition. Growth of Naganishia albida (2–1365) was investigated on EMMA medium (pH 5 and 6.5) in the presence of test-strains Pichia anomala (11–502) and Trichosporon asahii (11–1127). The Petri dishes were incubated at 24 °C for 3–10 days. a: Pichia anomala, pH 5, b: Pichia anomala, pH 6.5, c: Trichosporon asahii, pH 5 (d): Trichosporon asahii, pH 6.5. a: absence of inhibitory zone, (b, c, d): presence of inhibitory zone. White arrows show the clear inhibitory zone, where cells of the Naganishia albida (lawn) could not divide

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