Table 1 Microbiological quality of raw meat samples from selected slaughterhouses in the Greater Accra region of Ghana
Slaughterhouse | Median count in log CFU/cm2 (range) | |
|---|---|---|
Total Plate Count | Total Coliform Count | |
PS | 5.33 (4.92–5.65) | 3.12 (2.42–3.92) |
SS | 6.15 (3.15–6.87) | 4.05 (1.52–5.76) |
PO | 3.57 (2.86–7.26) | 0.84 (0.11–5.54) |
Total (all sites) | 5.28 (2.86–7.26) | 3.12 (0.11–5.76) |