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Fig. 6 | BMC Microbiology

Fig. 6

From: Physiological change alters endophytic bacterial community in clubroot of tumorous stem mustard infected by Plasmodiophora brassicae

Fig. 6

Relationship between physiological properties and the endophytic bacterial communities in healthy roots and clubroots. a db-RDA. SS, soluble sugars. SP, soluble protein. M, methanol. MDA, malondialdehyde. POD, peroxidase. SOD, superoxide dismutase. b Two-factor correlation network. The number represented the quantities of bacteria markedly correlated with physiological properties. A red line indicates a positive correlation, and a green line indicates a negative correlation

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