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Table 2 Proportions of groundnut samples contaminated by Aspergillus at pre-and post-harvest

From: Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda

Agro-ecological zone Pre-harvest contamination
(n = 40)
Post-harvest contamination
(n = 40)
Overall contamination
(n = 80)
West Nile 1 (2.50%) 20 (50.00%) 21 (26.25%)
L. Victoria basin 13 (32.50%) 13 (32.50%) 26 (32.50%)
L. Kyoga basin 22 (55.00%) 14 (35.00%) 36 (45.00%)
Total (N = 120) 36 (30.00%) 47 (39.17%) 83 (34.58%)