Table 2 Proportions of groundnut samples contaminated by Aspergillus at pre-and post-harvest
| Agro-ecological zone |
Pre-harvest contamination (n = 40) |
Post-harvest contamination (n = 40) |
Overall contamination (n = 80) |
|---|---|---|---|
| West Nile | 1 (2.50%) | 20 (50.00%) | 21 (26.25%) |
| L. Victoria basin | 13 (32.50%) | 13 (32.50%) | 26 (32.50%) |
| L. Kyoga basin | 22 (55.00%) | 14 (35.00%) | 36 (45.00%) |
| Total (N = 120) | 36 (30.00%) | 47 (39.17%) | 83 (34.58%) |
