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Table 2 In vitro probiotic properties of isolated lactic acid bacteria strains

From: Functional probiotics of lactic acid bacteria from Hu sheep milk

Strain

Auto-aggregation and co-aggregation with pathogens

Hydrophobicity

Heat-treatment

Auto-aggregation

S. aureus

S. typhimurium

L. monocytogenes

n-Dodecane

Chloroform

Xylene

50 °C

60 °C

70 °C

HSM-1

59.9 ± 4.9%a

52.0 ± 14.9%a

17.1 ± 6.3%a

25.2 ± 3.8%ab

97.8 ± 0.6%a

82.5 ± 5.5%b

92.6 ± 1.2%a

74.6%a

74.2%a

0.2%b

HSM-10

63.5 ± 13.1%a

35.7 ± 2.3%a

16.2 ± 4.2%a

37.6 ± 8.1%ab

97.9 ± 1.4%a

84.5 ± 4.0%b

94.6 ± 1.0%a

57.5%a

14.4%b

0.1%c

HSM-14

16.5 ± 4.1%b

51.1 ± 13.1%a

28.0 ± 3.0%a

38.1 ± 12.7%a

97.1 ± 0.7%a

75.0 ± 7.1%b

93.4 ± 1.5%a

32.7%a

11.6%b

0.4%ac

HSM-18

23.7 ± 2.3%b

52.1 ± 2.9%a

14.5 ± 4.7%a

22.7 ± 5.0%b

86.8 ± 3.8%b

97.1 ± 0.7%a

84.8 ± 1.9%b

9.0%a

0.0%b

0.0%a

  1. Note: Data are mean ± SD (n = 3). Mean values with different superscript letters (a–c) in the same row are significantly different, based on LSD test (p < 0.05)