From: Functional probiotics of lactic acid bacteria from Hu sheep milk
Strain | Auto-aggregation and co-aggregation with pathogens | Hydrophobicity | Heat-treatment | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Auto-aggregation | S. aureus | S. typhimurium | L. monocytogenes | n-Dodecane | Chloroform | Xylene | 50 °C | 60 °C | 70 °C | |
HSM-1 | 59.9 ± 4.9%a | 52.0 ± 14.9%a | 17.1 ± 6.3%a | 25.2 ± 3.8%ab | 97.8 ± 0.6%a | 82.5 ± 5.5%b | 92.6 ± 1.2%a | 74.6%a | 74.2%a | 0.2%b |
HSM-10 | 63.5 ± 13.1%a | 35.7 ± 2.3%a | 16.2 ± 4.2%a | 37.6 ± 8.1%ab | 97.9 ± 1.4%a | 84.5 ± 4.0%b | 94.6 ± 1.0%a | 57.5%a | 14.4%b | 0.1%c |
HSM-14 | 16.5 ± 4.1%b | 51.1 ± 13.1%a | 28.0 ± 3.0%a | 38.1 ± 12.7%a | 97.1 ± 0.7%a | 75.0 ± 7.1%b | 93.4 ± 1.5%a | 32.7%a | 11.6%b | 0.4%ac |
HSM-18 | 23.7 ± 2.3%b | 52.1 ± 2.9%a | 14.5 ± 4.7%a | 22.7 ± 5.0%b | 86.8 ± 3.8%b | 97.1 ± 0.7%a | 84.8 ± 1.9%b | 9.0%a | 0.0%b | 0.0%a |