Skip to main content

Table 2 In vitro probiotic properties of isolated lactic acid bacteria strains

From: Functional probiotics of lactic acid bacteria from Hu sheep milk

Strain Auto-aggregation and co-aggregation with pathogens Hydrophobicity Heat-treatment
Auto-aggregation S. aureus S. typhimurium L. monocytogenes n-Dodecane Chloroform Xylene 50 °C 60 °C 70 °C
HSM-1 59.9 ± 4.9%a 52.0 ± 14.9%a 17.1 ± 6.3%a 25.2 ± 3.8%ab 97.8 ± 0.6%a 82.5 ± 5.5%b 92.6 ± 1.2%a 74.6%a 74.2%a 0.2%b
HSM-10 63.5 ± 13.1%a 35.7 ± 2.3%a 16.2 ± 4.2%a 37.6 ± 8.1%ab 97.9 ± 1.4%a 84.5 ± 4.0%b 94.6 ± 1.0%a 57.5%a 14.4%b 0.1%c
HSM-14 16.5 ± 4.1%b 51.1 ± 13.1%a 28.0 ± 3.0%a 38.1 ± 12.7%a 97.1 ± 0.7%a 75.0 ± 7.1%b 93.4 ± 1.5%a 32.7%a 11.6%b 0.4%ac
HSM-18 23.7 ± 2.3%b 52.1 ± 2.9%a 14.5 ± 4.7%a 22.7 ± 5.0%b 86.8 ± 3.8%b 97.1 ± 0.7%a 84.8 ± 1.9%b 9.0%a 0.0%b 0.0%a
  1. Note: Data are mean ± SD (n = 3). Mean values with different superscript letters (a–c) in the same row are significantly different, based on LSD test (p < 0.05)