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Table 1 Antimicrobial activity of isolated lactic acid bacteria strains against major foodborne pathogens

From: Functional probiotics of lactic acid bacteria from Hu sheep milk

Strain S. aureus EHEC S. typhimurium L. monocytogenes ETEC A. caviae
HSM-1 6.1 ± 0.8b 6.9 ± 1.3a 7.2 ± 1.8a 7.2 ± 1.8ab 6.6 ± 1.0b 7.4 ± 2.5c
HSM-10 6.0 ± 0.5b 7.1 ± 2.0a 7.9 ± 1.4a 7.8 ± 2.1ac 7.7 ± 1.7ac 10.2 ± 1.9b
HSM-14 7.1 ± 1.1a 7.9 ± 1.1a 7.8 ± 1.2a 8.2 ± 1.2ac 7.7 ± 0.9a 12.5 ± 3.2a
HSM-18 5.4 ± 0.5b 5.2 ± 0.6b 6.5 ± 0.5a 6.1 ± 1.9b 6.4 ± 1.1b 6.2 ± 0.7c
  1. Note: Data are mean ± SD (n = 3). Mean values with different superscript letters (a–c) in the same row are significantly different, based on LSD test (p < 0.05)