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Table 1 Antimicrobial activity of isolated lactic acid bacteria strains against major foodborne pathogens

From: Functional probiotics of lactic acid bacteria from Hu sheep milk

Strain

S. aureus

EHEC

S. typhimurium

L. monocytogenes

ETEC

A. caviae

HSM-1

6.1 ± 0.8b

6.9 ± 1.3a

7.2 ± 1.8a

7.2 ± 1.8ab

6.6 ± 1.0b

7.4 ± 2.5c

HSM-10

6.0 ± 0.5b

7.1 ± 2.0a

7.9 ± 1.4a

7.8 ± 2.1ac

7.7 ± 1.7ac

10.2 ± 1.9b

HSM-14

7.1 ± 1.1a

7.9 ± 1.1a

7.8 ± 1.2a

8.2 ± 1.2ac

7.7 ± 0.9a

12.5 ± 3.2a

HSM-18

5.4 ± 0.5b

5.2 ± 0.6b

6.5 ± 0.5a

6.1 ± 1.9b

6.4 ± 1.1b

6.2 ± 0.7c

  1. Note: Data are mean ± SD (n = 3). Mean values with different superscript letters (a–c) in the same row are significantly different, based on LSD test (p < 0.05)