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Fig. 2 | BMC Microbiology

Fig. 2

From: Functional probiotics of lactic acid bacteria from Hu sheep milk

Fig. 2

Microbial population of four LAB strains with a variable pH value and under bile salt conditions at 37 °C. ‘control’ in the figure refers to the experimental results corresponding to the control group (free of HCl, choline and SJC) in each experiment. a Absorsion of the isolates under acidic pH conditions for 24 h at 37 °C in MRS. b Absorsion of the isolates under bile salt conditions for 24 h at 37 °C in MRS. c Transit tolerance in simulated gastrointestinal conditions. Data shown are mean ΔSD of triplicate values of independent experiments

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