|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
---|
Colony colour/ nature
|
cream
|
ND
|
Red
|
Cream
|
Brown
|
Yellow–orange
|
cream
|
rhizoidal
|
white
|
White/grey
|
cream
|
rhizoidal
|
White
|
cream
|
As5+ tolerance (mM)
|
350
|
0
|
NA
|
20
|
0
|
20
|
nr
|
nr
|
nr
|
nr
|
nr
|
nr
|
nr
|
nr
|
As3+ tolerance (mM)
|
10
|
0.3
|
0.3
|
0.3
|
0
|
0.3
|
nr
|
nr
|
nr
|
nr
|
nr
|
nr
|
nr
|
nr
|
Catalase
|
+
|
+
|
+
|
+
|
nr
|
nr
|
+
|
+
|
+
|
+
|
nr
|
+
|
+
|
+
|
Oxidase
|
+
|
+
|
–
|
+
|
–
|
–
|
nr
|
–
|
+
|
–
|
nr
|
–
|
–
|
+
|
Temperature Range (°C)
|
20–50
|
nr
|
nr
|
20–40
|
18–37
|
15–37
|
20–50
|
10–40
|
10–45
|
10–45
|
5–37
|
5–37
|
10–50
|
10–45
|
Salinity (%)
|
0–4
|
2.4–6
|
0–6
|
0–1
|
0–2
|
0–2
|
nr
|
0–2.5
|
0
|
0
|
nr
|
0–4
|
nr
|
0–5
|
pH range
|
6–10
|
8.5–10
|
8.5–10
|
5.5–8
|
7–9.5
|
06–7.1
|
nr
|
5–9.5
|
5–9.5
|
5–9.5
|
nr
|
5–9.5
|
nr
|
5–9.5
|
(G + C)%
|
45
|
40
|
49
|
35
|
nr
|
41.2
|
35.8
|
34–36
|
35.3
|
35.38
|
35.5
|
34.1
|
35.4
|
35.6
|
Major quinone
|
MK5, MK6, MK7
|
nr
|
nr
|
MK7
|
MK7
|
MK7
|
nr
|
nr
|
MK7
|
MK8
MK7
MK3
|
nr
|
MK7
|
MK7
|
nr
|
Mannitol
|
–
|
nr
|
nr
|
+
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
Rhyzoidal colony
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
+
|
–
|
–
|
–
|
+
|
–
|
–
|
Starch hydrolysis
|
+
|
+
|
+
|
+
|
+
|
+
|
–
|
–
|
+
|
+
|
+
|
+
|
+
|
+
|
Glycerol
|
–
| | | |
–
|
nr
|
–
|
+
|
–
|
–
|
+
|
–
|
–
|
–
|
Ribose
|
ND
|
nr
|
nr
|
–
|
+
|
+
|
+
|
+
|
+
|
–
|
+
|
+
|
+
|
+
|
Galactose
|
–
|
–
|
+
|
nr
|
–
|
nr
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
D-mannose
|
–
|
nr
|
nr
|
nr
|
+
|
+
|
+
|
–
|
–
|
+
|
–
|
–
|
–
|
–
|
N acetyl Glucosamine
|
+
|
nr
|
nr
|
nr
|
+
|
nr
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
Salicin
|
–
|
nr
|
nr
|
nr
|
–
|
nr
|
+
|
+
|
+
|
+
|
+
|
+
|
–
|
+
|
Cellobiose
|
–
|
nr
|
nr
|
–
|
–
|
+
|
+
|
–
|
+
|
+
|
+
|
+
|
–
|
+
|
Sucrose
|
+
|
nr
|
nr
|
+
|
–
|
+
|
–
|
–
|
+
|
+
|
–
|
+
|
+
|
+
|
Trehalose
|
+
|
nr
|
nr
|
nr
|
+
|
nr
|
–
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
Glycogen
|
ND
|
nr
|
nr
|
nr
|
+
|
nr
|
–
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
β-gentiobiose
|
–
|
nr
|
nr
|
nr
|
+
|
nr
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
Turanose
|
–
|
nr
|
nr
|
nr
| |
nr
|
–
|
–
|
–
|
–
|
–
|
–
|
+
|
–
|
- Negative growth results were found for sugars- D-raffinose, mellibiose, D- mannose, D- galactose, β-gentiobiose, D-turanose, α-rhamnose, 3-methyl glucose, D-fucose and β–methyl–D–glucoside, sugar alcohols- D-sorbitol, D- mannitol, D-arabitol, myo-inositol, glycerol, sugar amine and amide- N-acetyl galactosamine and glucuronamide, amino acids- D-serine, α-glutamic acid, α-histidine glycyl-L- proline, L-alanine, L-arginine, sugar alcohols- glycerol, D- salicin, sugar acids- p-hydroxy phenyl acetic acid, L-aspartic acid, D-galactouronic acid, L-galactonic acid, D-glucuronic acid, D-lactic acid methyl ester, citric acid, γ-amino butyric acid, α-hydroxy butyric acid, β-hydroxy D-Lbutyric acid, α-keto butyric acid, N-acetyl neuraminic acid, D-aspartic acid, α- pyroglutamic acid, quinic acid, acetic acid, fusidic acid, D- saccharic acid, bromosuccinic acid, formic acid, nalidixic acid, sodium butyrate, mucic acid, α-ketoglutaric acid, D-malic acid, acetoacetic acid, propionic acid and Tween 4
- B. inferioriaquae strain IIIJ3–1 (present study); 2. B. arsenicoselenatis; 3. B. selenatireducens (2,3) [46]; 4. B. arsenicus [36]; 5. B.barbaricus [52]; 6. B. indicus [37]; 7. B. cytotoxicus; 8. B. pseudomycoides; 9. B. cereus; 10. B. thuringiensis; 11. B. weihenstephanensis; 12. B. mycoides; 13. B.anthracis (7–13) [53]; 14. B. toyonensis [54]. Symbols; (+) = positive, (−) = negative; ND = not determined, nr = no report, MK = menaquinone