Fig. 3
From: Microecological treatment of hyperuricemia using Lactobacillus from pickles
The growth of strains in different conditions. Different strains (S1, S5, S12 and S14) were cultured in liquid MRS medium in the presence of different substances, and OD values were measured over time. a. The growth of strains in acid-containing medium. b. The growth of strains in gastric protease-containing medium. c. The growth of strains in gastric bile-containing medium. d. The growth of strains in gastric trypsin-containing medium. Control: liquid MRS only