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Table 7 Correlation coefficients between antibacterial activities of the cultivation supernatant and the lipopeptide contents

From: Biocontrol of tomato bacterial wilt by the new strain Bacillus velezensis FJAT-46737 and its lipopeptides

 

Pearson correlation coefficient

Kendall correlation coefficient

Spearman correlation coefficient

Iturin

0.570

0.597*

0.740*

Fengycin

0.695*

0.559*

0.726*

Surfactin

−0.100

0.078

0.033

Total lipopeptide

0.705*

0.559*

0.726*

  1. Test of significance by two-tailed
  2. *p < 0.05