Biocontrol of tomato bacterial wilt by the new strain Bacillus velezensis FJAT-46737 and its lipopeptides

BMC Microbiology

Table 4 Antifungal ability of lipopeptides from strain Bacillus velezensis FJAT-46747

		Diameter of inhibition zone (mm)
indicator strains		Fusarium oxysporum f. sp. capsicum FJAT-831	Fusarium oxysporum f. sp. melonis FJAT-9230	Fusarium oxysporum f. sp. niveum FJAT-30265
concentration of crude lipopeptides (mg/mL)	30	17.87 ± 0.11^a	18.77 ± 0.25^a	20.47 ± 3.08^a
	20	16.62 ± 0.78^a	18.36 ± 0.44^a	17.28 ± 0.64^a
	10	13.84 ± 0.58^b	16.00 ± 0.22^b	14.51 ± 1.35^a

Note: Values were expressed as mean ± standard deviation (n = 3)
The difference letter in the same column indicated that the difference between the grades is significantly through Duncan test (p < 0.05)

ISSN: 1471-2180