Skip to main content

Table 2 Identification of lipopeptides extracted from strain Bacillus velezensis FJAT-46737 through LC-QTOF-MS/MS

From: Biocontrol of tomato bacterial wilt by the new strain Bacillus velezensis FJAT-46737 and its lipopeptides

Retention time (min)

MS m/z

[M + H]+ /[M + Na]+

Identified Compounds

12.833

1065.5a

C14Iturin A

16.632

1079.7a

C15Iturin A

17.536

1079.7a

C15Iturin A

21.244

1093.6a

C16Iturin A

22.284

1093.6a

C16Iturin A

29.067

1449.9b

C16FengycinA2

30.423

1449.9b

C16FengycinA2

30.514

1463.9b

C16FengycinA

31.056

1463.9b

C16FengycinA

31.735

1449.9b

C16FengycinA2

32.413

1477.9b

C16FengycinB2

33.182

1463.9b

C16FengycinA

34.132

1477.9b

C16FengycinB2

34.991

1477.9b

C16FengycinB2

35.262

1491.8b

C16FengycinB

35.986

1491.8b

C16FengycinB

48.376

1030.8a

C13Surfactin

50.26

1044.8a

C14Surfactin

50.757

1044.8a

C14Surfactin

51.345

1030.8a

C13Surfactin

51.978

1058.8a

C15Surfactin

  1. Note: a is [M + Na]+ and b is [M + H]+