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Table 2 Comparison with other studies. Studies showing the effects of CO2 limitation on succinic acid producers grown on glucose, in terms of growth and product yields. SA: succinate, AA: acetate, FA: formate, LA: lactate, EtOH: ethanol, PA: pyruvate. Biomass and product yields are given in mol/mol glucose. Growth rate in h−1

From: Effects of CO2 limitation on the metabolism of Pseudoclostridium thermosuccinogenes

Organism

SA

AA

FA

LA

(PA)

EtOH

Biomass

Growth rate

CO2 provided

Ref.

Anaerobiospirillum succiniciproducensa

1.21

0.67

0.12

0.00

0.00

1.13

?

0.98 mol MgCO3/mol glucose

[33]

0.43

0.16

0.12

0.87

0.09

0.44

?

0.065 mol MgCO3/mol glucose

Actinobacillus succinogenes

0.69

0.84

0.88

?

0.18

1.07

?

1.00 mol MgCO3/mol glucose

[28]

0.19

0.81

1.20

?

0.71

1.08

?

0.10 mol MgCO3/mol glucose

Mannheimia succiniciproducensb

0.70

?

?

?

?

0.18 g/g

1.12

100% CO2 at 0.25 vvm (23 mM)

[34]

0.60

?

?

?

?

0.13 g/g

0.78

37% CO2 at 0.25 vvm (8.7 mM)

Escherichia coli AFP111c

1.10

0.12

?

(0.20)

0.12

?

?

50% CO2 at 0.42 vvm

[35]

0.79

0.09

?

(0.39)

0.08

?

?

3% CO2 at 0.42 vvm

Escherichia coli BA207d

1.46

0.48

?

(0.04)

?

1.72 g/l

?

100% CO2 at 0.13 vvm

[36]

1.07

0.27

?

(0.12)

?

0.42 g/l

?

0% CO2 at 0.13 vvm

Corynebacterium glutamicume

0.87

0.28

?

0.42

?

–

0

100% CO2

[37]

0.29

0.13

?

1.22

?

–

0

0% CO2

Pseudoclostridium thermosuccinogenes

0.64

0.69

0.53

0.29

0.05

?

0.33

20% CO2 at 0.033 vvm

This study

0.47

0.56

0.17

0.35

0.23

?

0.20

1% CO2 at 0.033 vvm

  1. aGrowth rate decreased by almost 50% during CO2 limitation
  2. bM. succiniproducens shows severely suppressed growth at CO2 concentrations below 8.7 mM
  3. cEscherichia coli AFP111 has mutations in pfl, ldhA, ptsG. During 0% CO2 succinic acid yield dropped to 0.06
  4. dEscherichia coli BA207: E. coli K12, ΔpflB, ΔldhA, Δppc, pTrc-pncB-pyc
  5. eNon-growing high-density cell suspensions