Bifidobacterium mongoliense genome seems particularly adapted to milk oligosaccharide digestion leading to production of antivirulent metabolites

Table 2 Composition of the modified MRS2 media adapted from Tanimomo et al. [48]

	MRS2	MRS2-G	MRS2-Wh	MRS2–3′SL
Yeast extract (g/L)	15.5	15.5	15.5	15.5
Peptone of casein (g/L)	15.5	15.5	15.5	15.5
K₂HPO₄ (g/L)	0.9	0.9	0.9	0.9
KH₂PO₄ (g/L)	0.9	0.9	0.9	0.9
NaCl (g/L)	0.009	0.009	0.009	0.009
MnSO₄^.H₂O (g/L)	0.17	0.17	0.17	0.17
MgSO₄^.7H₂O (g/L)	0.007	0.007	0.007	0.007
FeSO₄^.7H₂O (g/L)	0.009	0.009	0.009	0.009
Tween 80 (mL/L)	0.9	0.9	0.9	0.9
Cysteine (g/L)	0.4	0.4	0.4	0.4
Glucose (g/L)	–	20	10	–
Whey (mL/L)	–	–	500	–
3′-sialyllactose (g/L)	–	–	–	0.85

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