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Table 3 Minimum inhibitory concentrations (MICs) of the compounds 1–9 against Xoo

From: Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol

Compounds

MIC (μg/mL)

1

1.56

2

1.56

3

6.25

4

3.13

5

6.25

6

6.25

7

> 1000

8

> 1000

9

> 1000