Skip to main content

Table 3 Minimum inhibitory concentrations (MICs) of the compounds 1–9 against Xoo

From: Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol

CompoundsMIC (μg/mL)
11.56
21.56
36.25
43.13
56.25
66.25
7> 1000
8> 1000
9> 1000