Fig. 4
From: Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol
Typical 500 MHz CPMG 1H-NMR spectra of Xoo from resveratrol-treated (red line) and control groups (black line): 1, Cholate; 2, Isoleucine; 3, Leucine; 4, Valine; 5, Suberate; 6, Alanine; 7, Lysine; 8, Glutamate; 9, 2-Aminoadipate; 10, Succinate; 11, Glutamine; 12, Glutathione; 13, Choline; 14, Taurine; 15, Trimethylamine N-oxide; 16, Methanol; 17, Trehalose; 18, Glycine; 19, Uridine; 20, NAD+; 21, NADP+; 22, Inosine; 23, IMP; 24, Fumarate; 25, Tyrosine; 26, Histidine; 27, Phenylalanine; 28, ATP; 29, AMP; 30, Formate