From: Discovery of thermophilic Bacillales using reduced-representation genotyping for identification
Location | Sample name | Closest match | Average % identity | Nucleotide sequence distance (NSD) | Genome coverage (%) |
---|---|---|---|---|---|
Birdsville | |||||
 | B_fil_LB_pH6.8_a | Anoxybacillus ayderensis strain AB04 | 98.42 | 0.00937 | 2.15 |
 | B_fil_LB_pH6.8_b | Anoxybacillus ayderensis strain AB04 | 98.33 | 0.00985 | 2.16 |
 | B_mud_LB_pH6.8_a | Anoxybacillus suryakundensis strain DSM 27374 | 94.92 | 0.02571 | 1.43 |
 | B_mud_LB_pH6.8_b | Anoxybacillus suryakundensis strain DSM 27374 | 94.96 | 0.02496 | 1.44 |
 | B_mud_LB_pH8 | Geobacillus vulcani PSS1 N685 | 99.40 | 0.00389 | 2.08 |
 | B_mud_PBT_pH6.0_a | Anoxybacillus gonensis strain G2 | 96.97 | 0.01787 | 1.43 |
 | B_mud_PBT_pH6.0_b | Geobacillus sp. 8 | 98.60 | 0.00858 | 1.79 |
 | B_mud_PBT_pH6.0_c | Anoxybacillus kamchatkensis strain G10 | 97.78 | 0.01344 | 3.01 |
Clifton hills | |||||
 | CHfil_LB_pH8 | Anoxybacillus flavithermus AK1 | 99.08 | 0.00577 | 3.32 |
 | CHMud_LB_pH5 | Anoxybacillus sp. 103 | 98.33 | 0.00964 | 1.26 |
 | CHMud_LB_pH6.8 | Geobacillus sp. 46C-IIa | 98.53 | 0.01127 | 2.16 |
 | CHMud_LB_pH8 | Anoxybacillus sp. 103 | 98.43 | 0.00903 | 1.33 |
 | CHMud_PBT_pH6.0 | Anoxybacillus sp. BCO1 LR68 | 98.19 | 0.01060 | 1.62 |
Mount Gason | |||||
 | MtGfil_LB_pH6.8_a | Anoxybacillus ayderensis strain AB04 | 98.42 | 0.00951 | 2.32 |
 | MtGfil_LB_pH6.8_b | Anoxybacillus sp. BCO1 LR68 | 95.49 | 0.02693 | 1.88 |
 | MtGfil_LB_pH8 | Anoxybacillus ayderensis strain AB04 | 98.21 | 0.01065 | 2.36 |
 | MtGfil_PBT_pH6.0 | Anoxybacillus kamchatkensis strain G10 | 94.89 | 0.02937 | 2.19 |
 | Mt_GMud_LB_pH5 | Anoxybacillus flavithermus AK1 | 97.39 | 0.01570 | 3.51 |
 | Mt_GMud_LB_pH6.8_a | Anoxybacillus sp. BCO1 LR68 | 97.89 | 0.01101 | 2.02 |
 | Mt_GMud_LB_pH6.8_b | Anoxybacillus kamchatkensis strain G10 | 99.34 | 0.00434 | 3.45 |
 | Mt_GMud_LB_pH6.8_c | Anoxybacillus flavithermus AK1 | 99.06 | 0.00561 | 3.37 |
 | Mt_GMud_LB_pH8 | Anoxybacillus kamchatkensis strain G10 | 99.37 | 0.00424 | 3.44 |
 | Mt_GMud_PBT_pH6.0 | Anoxybacillus ayderensis strain AB04 | 96.60 | 0.02055 | 2.48 |
 | Mt_GODS_LB_pH5 | Geobacillus thermoleovorans strain ID-1 | 99.01 | 0.00600 | 3.60 |
 | Mt_GODS_LB_pH6.8_a | Anoxybacillus ayderensis strain AB04 | 98.41 | 0.00921 | 2.18 |
 | Mt_GODSa_LB_pH6.8_b | Geobacillus thermoleovorans strain ID-1 | 97.18 | 0.01851 | 2.97 |
 | Mt_GODSb_LB_pH6.8_c | Anoxybacillus ayderensis strain AB04 | 98.36 | 0.00918 | 2.31 |
 | Mt_GODSc_LB_pH6.8_d | Anoxybacillus ayderensis strain AB04 | 98.31 | 0.00937 | 2.27 |
 | Mt_GODSc_LB_pH8_a | Anoxybacillus kamchatkensis strain G10 | 96.52 | 0.02288 | 3.22 |
 | Mt_GODSa_LB_pH8_b | Anoxybacillus ayderensis strain AB04 | 98.25 | 0.00969 | 2.33 |
Mirra Mita | |||||
 | MMfil_LB_25/11/15 | Anoxybacillus flavithermus AK1 | 98.10 | 0.01448 | 3.84 |
 | MMMud_1_LB_pH6.8 | Geobacillus subterraneus PSS2 N671 | 98.15 | 0.01108 | 1.52 |
 | MMMud_1_PBT_pH6.0 | Geobacillus sp. MAS1 T260 | 97.74 | 0.01651 | 1.12 |
 | MMMud_2_LB_pH5 | Geobacillus subterraneus PSS2 N671 | 96.10 | 0.02497 | 1.74 |
 | MMMud_2_LB_pH6.8 | Anoxybacillus kamchatkensis strain G10 | 94.41 | 0.03313 | 2.31 |
 | MMMud_3_LB_pH6.8 | Geobacillus subterraneus PSS2 N671 | 98.06 | 0.01171 | 1.55 |
 | MMMud_3_LB_pH8 | Geobacillus subterraneus PSS2 N671 | 98.14 | 0.01122 | 1.49 |
 | MMMud_3_PBT_pH6.0 | Geobacillus jurassicus NBRC 107829 | 99.05 | 0.00721 | 1.49 |
 | MMMud_4_LB_pH6.8_a | Anoxybacillus gonensis strain G2 | 99.26 | 0.00500 | 2.81 |
 | MMMud_4_LB_pH6.8_b | Anoxybacillus gonensis strain G2 AG-1 | 99.65 | 0.00358 | 1.87 |
 | MMMud_4_LB_pH8_a | Anoxybacillus gonensis strain G2 AG-1 | 99.49 | 0.00417 | 1.87 |
 | MMMud_4_LB_pH8_b | Anoxybacillus ayderensis strain AB04 | 98.41 | 0.00908 | 2.25 |
 | MMMud_4_PBT_pH6.0 | Geobacillus subterraneus PSS2 N671 | 98.10 | 0.01148 | 1.38 |
 | MMMud_5_LB_pH6.8_a | Geobacillus thermoleovorans strain ID-1 | 99.60 | 0.00221 | 3.60 |
 | MMMud_5_LB_pH6.8_b | Geobacillus sp. 8 | 99.29 | 0.00443 | 2.39 |
 | MMMud_6_LB_pH6.8_a | Geobacillus thermoleovorans strain ID-1 | 99.25 | 0.00438 | 3.58 |
 | MMMud_6_LB_pH6.8_b | Geobacillus kaustophilus strain Et7/4 LG52 | 85.43 | 0.09046 | 8.38 |
 | MMMud_7_LB_pH5 | Geobacillus thermoleovorans strain ID-1 | 95.90 | 0.02818 | 2.53 |
 | MMMud_8_LB_pH5 | Geobacillus vulcani PSS1 N685 | 97.59 | 0.01704 | 2.12 |
Mungerannie station | |||||
 | MgnHotfil_LB_pH6.8 | Geobacillus vulcani PSS1 N685 | 99.40 | 0.00403 | 1.88 |
 | Mgn_CCG_LB_pH5 | Anoxybacillus gonensis strain G2 AG-1 | 95.60 | 0.02500 | 1.68 |
 | Mgn_CCG_LB_pH8 | Anoxybacillus flavithermus AK1 | 98.93 | 0.00522 | 3.54 |
 | MCWH_LB_pH6.8 | Anoxybacillus flavithermus AK1 | 99.04 | 0.00473 | 3.52 |
 | MCWH_LB_pH8 | Brevibacillus thermoruber PM1 N690 | 94.13 | 0.06061 | 2.92 |
Mulka | |||||
 | MR_LB_pH6.8 | Geobacillus kaustophilus GBlys | 99.86 | 0.00100 | 1.73 |
 | MR_LB_pH8 | Geobacillus thermodenitrificans strain OS27 | 99.64 | 0.00212 | 1.41 |
Kopperamanna | |||||
 | Efil_LB_pH6.8_a | Anoxybacillus ayderensis strain AB04 | 98.40 | 0.00959 | 2.30 |
 | Efil_LB_pH6.8_b | Geobacillus thermoleovorans strain ID-1 | 95.82 | 0.02610 | 2.71 |
 | Efil_PBT_pH6.0 | Anoxybacillus kamchatkensis strain G10 | 94.90 | 0.02852 | 2.23 |
 | ECO3_PBT_pH6.0 | Geobacillus thermoleovorans strain KCTC 3570 | 98.08 | 0.01121 | 2.05 |
Etadunna station | |||||
 | Kanufil_LB_pH6.8 | Geobacillus vulcani PSS1 N685 | 99.39 | 0.00394 | 1.94 |
Dulkaninna | |||||
 | Dufil_LB_pH6.8 | Anoxybacillus kamchatkensis strain G10 | 94.92 | 0.02867 | 2.23 |
Clayton station | |||||
 | Clfil_LB_pH6.8 | Anoxybacillus ayderensis strain AB04 | 98.43 | 0.00933 | 2.30 |
 | Clfil_LB_pH6.8 | Anoxybacillus ayderensis strain AB04 | 94.36 | 0.03240 | 2.29 |
 | CLB_LB_pH6.8 | Anoxybacillus sp. BCO1 LR68 | 97.34 | 0.01678 | 1.30 |
Lake Harry | |||||
 | LH_Mud_LB_pH6.8_a | Anoxybacillus gonensis strain G2 AG-1 | 99.57 | 0.00379 | 1.88 |
 | LH_Mud_LB_pH6.8_b | Geobacillus jurassicus NBRC 107829 | 98.34 | 0.01092 | 1.73 |
 | LH_Mud_PBT_pH6.0 | Geobacillus thermoleovorans strain ID-1 | 99.04 | 0.00608 | 3.57 |