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Fig. 1 | BMC Microbiology

Fig. 1

From: Dynamic distribution of gut microbiota in meat rabbits at different growth stages and relationship with average daily gain (ADG)

Fig. 1

Differences in diversities and structures of gut microbiota between weaning and finishing samples. a Observed species index (“W” and “F” represents for weaning and finishing samples, respectively; ***** FDR adjusted p < 0.0001). b Shannon index. c Principal Coordinate Analysis (PCoA) of gut microbial community structures based on Unweighted Unifrac distance. d Unweighted Unifrac distance metric

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