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Table 1 The suppressive and conducive soil chemical properties

From: Comparison of bacterial communities in soil samples with and without tomato bacterial wilt caused by Ralstonia solanacearum species complex

Properties

Healthy soils (n = 5)

Diseased soils (n = 5)

Location

N 18。29′51″, E 109。56′54″

N 18。32′47″, E 110。3′1″

pH

5.19 ± 0.16

6.64 ± 0.14 **

OM (%)

0.85 ± 0.13

1.15 ± 0.082 *

RAP (mg/kg)

152.02 ± 10.37

86.95 ± 5.58 **

RAK (mg/kg)

102.34 ± 8.46

247.69 ± 54.68 **

AHN (mg/kg)

35.77 ± 3.18

39.21 ± 2.82

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BMC Microbiology

ISSN: 1471-2180

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