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Table 1 The suppressive and conducive soil chemical properties

From: Comparison of bacterial communities in soil samples with and without tomato bacterial wilt caused by Ralstonia solanacearum species complex

PropertiesHealthy soils (n = 5)Diseased soils (n = 5)
LocationN 1829′51″, E 10956′54″N 1832′47″, E 1103′1″
pH5.19 ± 0.166.64 ± 0.14 **
OM (%)0.85 ± 0.131.15 ± 0.082 *
RAP (mg/kg)152.02 ± 10.3786.95 ± 5.58 **
RAK (mg/kg)102.34 ± 8.46247.69 ± 54.68 **
AHN (mg/kg)35.77 ± 3.1839.21 ± 2.82