Table 2 Average relative abundance of yeast in different taxa
From: Profiling of koumiss microbiota and organic acids and their effects on koumiss taste
Phylum | average abundance (%) ± SE | Genus | average abundance (%) ± SE | Species | average abundance (%) ± SE |
|---|---|---|---|---|---|
Ascomycota | 97.5 ± 1.3 | Dekkera | 64.2 ± 19.8 | Dekkera anomala | 64.2 ± 19.8 |
Kazachstania | 14.2 ± 18.7 | Kazachstania unispora | 14.1 ± 18.6 | ||
Meyerozyma | 3 ± 4.8 | Meyerozyma caribbica | 3 ± 3.9 | ||
Pichia | 3.7 ± 1.8 | Pichia sp.BZ159 | 3 ± 1.8 | ||
Kluyveromyces | 3.3 ± 4.2 | Kluyveromyces marxianus | 2.8 ± 4.9 | ||
Basidiomycota | 2.4 ± 1.3 | unclassified |  | unculturedGuehomyces | 2 ± 1.3 |
unclassified | 0.1 ± 0.1 | unclassified | 10.9 ± 2.1 | unclassified | 9.3 ± 1.3 |