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Table 2 Average relative abundance of yeast in different taxa

From: Profiling of koumiss microbiota and organic acids and their effects on koumiss taste

Phylumaverage abundance (%) ± SEGenusaverage abundance (%) ± SESpeciesaverage abundance (%) ± SE
Ascomycota97.5 ± 1.3Dekkera64.2 ± 19.8Dekkera anomala64.2 ± 19.8
Kazachstania14.2 ± 18.7Kazachstania unispora14.1 ± 18.6
Meyerozyma3 ± 4.8Meyerozyma caribbica3 ± 3.9
Pichia3.7 ± 1.8Pichia sp.BZ1593 ± 1.8
Kluyveromyces3.3 ± 4.2Kluyveromyces marxianus2.8 ± 4.9
Basidiomycota2.4 ± 1.3unclassified unculturedGuehomyces2 ± 1.3
unclassified0.1 ± 0.1unclassified10.9 ± 2.1unclassified9.3 ± 1.3
  1. These tables didn’t show the species relative abundance was lower than 1%