Table 1 Average relative abundance of bacteria in different taxa
From: Profiling of koumiss microbiota and organic acids and their effects on koumiss taste
Phylum | average abundance (%) ± SE | Genus | average abundance (%) ± SE | Species | average abundance (%) ± SE |
|---|---|---|---|---|---|
Firmicutes | 86.4 ± 10.8 | Lactobacillus | 69.5 ± 24.6 | Lactobacillus helveticus | 53.3 ± 27.5 |
Lactobacillus kefiranofaciens | 13.4 ± 14.6 | ||||
Lactobacillus kefiri | 0.8 ± 1.9 | ||||
Lactococcus | 15.6 ± 19.2 | Lactococcus lactis | 12.8 ± 15.1 | ||
Lactococcus raffinolactis | 2.3 ± 7.9 | ||||
Proteobacteria | 13.6 ± 10.7 | Pseudomonas | 2.3 ± 5.2 | – | – |
Acetobacter | 1.5 ± 2.12 | – | – | ||
Enterobacter | 1.4 ± 1.2 | – | – | ||
Citrobacter | 2.5 ± 6.4 | Citrobacter freundii | 1.1 ± 3 | ||
unclassified | 0 | unclassified | 3.6 ± 3.6 | unclassified | 11.5 ± 7.3 |