Skip to main content

Table 1 Average relative abundance of bacteria in different taxa

From: Profiling of koumiss microbiota and organic acids and their effects on koumiss taste

Phylumaverage abundance (%) ± SEGenusaverage abundance (%) ± SESpeciesaverage abundance (%) ± SE
Firmicutes86.4 ± 10.8Lactobacillus69.5 ± 24.6Lactobacillus helveticus53.3 ± 27.5
Lactobacillus kefiranofaciens13.4 ± 14.6
Lactobacillus kefiri0.8 ± 1.9
Lactococcus15.6 ± 19.2Lactococcus lactis12.8 ± 15.1
Lactococcus raffinolactis2.3 ± 7.9
Proteobacteria13.6 ± 10.7Pseudomonas2.3 ± 5.2
Acetobacter1.5 ± 2.12
Enterobacter1.4 ± 1.2
Citrobacter2.5 ± 6.4Citrobacter freundii1.1 ± 3
unclassified0unclassified3.6 ± 3.6unclassified11.5 ± 7.3