Fig. 7From: Effects of resveratrol on cariogenic virulence properties of Streptococcus mutansEffect of resveratrol on biofilm structure by confocal laser scanning micrographs. (a) 0 μg/mL (b) 50 μg/mL (c) 100 μg/mL (d) 200 μg/mL (e) 400 μg/mL. Bar = 50 μmBack to article page