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Fig. 4 | BMC Microbiology

Fig. 4

From: Effects of aging on the quality of roasted sesame-like flavor Daqu

Fig. 4

Analysis of eukaryotic communities composition in four samples (A0, at the beginning of aging; A1, after 1 month of aging; A2, after 2 months of aging; A3, after 3 months of aging) using high-throughput sequencing. Results of taxonomy at the phylum level and genus level were shown in (a) and (b), respectively. The relative abundance defines sequence percentages in samples as depicted by colors in the bar chart. The top 20 phyla and genera detected in RSF Daqu are shown in (a) and (b), respectively. The rest of phyla and genera detected in all samples were classified as others

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