Fig. 2
From: Effects of aging on the quality of roasted sesame-like flavor Daqu
Taxonomic classification of sequences from prokaryotic communities of four samples (A0, at the beginning of aging; A1, after 1 month of aging; A2, after 2 months of aging; A3, after 3 months of aging) at genus level. The relative abundance was calculated by dividing the number of classified tags by the total tags number of each sample. The top 50 genera detected in RSF Daqu are shown. The relative abundance of each genus was indicated by color intensity in a heat map