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Table 3 Correlation between abundance of intestinal microflora in PTM midgut and nutrient contents in potato tissue

From: Midgut microbiota diversity of potato tuber moth associated with potato tissue consumed

Nutrient contentCitrobacterEnterobacterEscherichia_ShigellaOchrobactrum
Soluble sugars−0.722**− 0.878**0.781**0.583*
Starch0.706*0.928**−0.842**−0.480
Crude fiber−0.618*−0.953**0.857**0.547
Protein−0.619*−0.954**0.865**0.427
Amino acid0.3060.777**−0.708**−0.573
Water content−0.738**−0.882**0.797**0.468
  1. ** Significant at the P < 0.01 alpha level; *Significant at the P < 0.05 alpha level