Table 2 Nutrient contents in potato leaves and tubers
From: Midgut microbiota diversity of potato tuber moth associated with potato tissue consumed
Potato variety | Potato organs | Soluble sugars (mg/g) | Starch (%) | Crude fiber (%) | Protein (mg/g) | Amino acid (μmol/g) | Water Content (%) |
|---|---|---|---|---|---|---|---|
LS-6 | Leaves | 10.00 ± 1.07 | 2.02 ± 0.57 | 28.37 ± 1.40 | 34.37 ± 3.02 | 74.22 ± 15.99 | 90.91 ± 0.26 |
Tubers | 3.84 ± 0.72 | 25.03 ± 5.15 | 2.38 ± 0.06 | 8.83 ± 0.68 | 175.05 ± 42.96 | 83.23 ± 2.95 | |
T-test | F = 0.20, P < 0.05 | F = −12.17, P < 0.05 | F = 14.21, P < 0.05 | F = 6.01, P < 0.05 | F = −1.71, P < 0.05 | F = 10.72, P < 0.05 | |
HZ-88 | Leaves | 7.27 ± 0.42 | 1.716 ± 0.37 | 26.23 ± 1.64 | 42.67 ± 3.24 | 82.68 ± 11.93 | 90.57 ± 0.03 |
Tubers | 1.45 ± 0.16 | 35.02 ± 4.94 | 2.63 ± 0.44 | 7.06 ± 1.89 | 121.39 ± 11.47 | 77.19 ± 2.18 | |
T-test | F = 2.06, P < 0.05 | F = 8.01, P < 0.05 | F = 2.19, P < 0.05 | F = 1.33, P < 0.05 | F = 0.00001, P < 0.05 | F = 8.88, P < 0.05 |