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Table 2 Nutrient contents in potato leaves and tubers

From: Midgut microbiota diversity of potato tuber moth associated with potato tissue consumed

Potato variety Potato organs Soluble sugars (mg/g) Starch (%) Crude fiber (%) Protein (mg/g) Amino acid (μmol/g) Water Content (%)
LS-6 Leaves 10.00 ± 1.07 2.02 ± 0.57 28.37 ± 1.40 34.37 ± 3.02 74.22 ± 15.99 90.91 ± 0.26
Tubers 3.84 ± 0.72 25.03 ± 5.15 2.38 ± 0.06 8.83 ± 0.68 175.05 ± 42.96 83.23 ± 2.95
T-test F = 0.20,
P < 0.05
F = −12.17,
P < 0.05
F = 14.21, P < 0.05 F = 6.01, P < 0.05 F = −1.71,
P < 0.05
F = 10.72,
P < 0.05
HZ-88 Leaves 7.27 ± 0.42 1.716 ± 0.37 26.23 ± 1.64 42.67 ± 3.24 82.68 ± 11.93 90.57 ± 0.03
Tubers 1.45 ± 0.16 35.02 ± 4.94 2.63 ± 0.44 7.06 ± 1.89 121.39 ± 11.47 77.19 ± 2.18
T-test F = 2.06,
P < 0.05
F = 8.01,
P < 0.05
F = 2.19,
P < 0.05
F = 1.33,
P < 0.05
F = 0.00001,
P < 0.05
F = 8.88, P < 0.05
  1. HZ-88: Hezuo-88 potato cultivar. LS-6: Lishu-6 potato cultivar