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Table 2 Ingredient composition and proximate composition of experimental diets d

From: Comparative study on the effects of different feeding habits and diets on intestinal microbiota in Acipenser baeri Brandt and Huso huso

Ingredient (g/kg diet)

FM 100

FM 250

Fish meala

100

250

Soybean meal

230

250

Wheat flour

163.4

221

Krill meal

60

60

Wheat gluten

50

50

Brewer’s yeast

50

50

Soybean lecithin

20

20

Fish oila

36.3

25

Soybean oil

17

24

Premixb

20

20

Cottonseed protein

190

0

65% Lysine

9

0

Methionine

1.5

0

Threonine

1.8

0

Ca(H2PO4)2

51

30

Proximate composition (g/kg)

 Crude protein

410

407

 Crude fat

91

92

 Moisture

80

94

 Ash

95

79

 Gross energy (MJ/kg)

19.1

19.1

 Total phosphorus

16.1

16.3

 Total calciums

14.7

15.3

 Threonine

15.3

14.8

 Methionine

7.7

7.4

 Lysine

23.3

22.6

 EPAc

5.5

5.3

 DHAc

5.1

5.2

  1. a Fish meal and fish oil were produced in Peru and supplied by the International Fish Meal and Fish Oil Organization (IFFO, Hertfordshire, UK); Soybean meal, soybean oil and lecithin were supplied by YiHai Kerry Investment Company Limited, Shandong, China; Wheat flour were supplied by Guchuan Group, Beijing, China
  2. b Including vitamin premix (mg/kg diet): vitamin A 20; vitamin B1 12; vitamin B2 10; vitamin B6 15; vitamin B12 8; niacinaminde 100; ascorbic acid 1000; calcium pantothenate 40; biotin 5; folic acid 10; vitamin E 400; vitamin K3 20; vitamin D3 10; inositol 200; corn protein powder 150. Mineral premix (mg/kg diet): CuSO4·5H2O 10; FeSO4·H2O 300; ZnSO4·H2O 200; MnSO4·H2O 100; KIO3 (10%) 80; Na2SeO3 (10% Se) 67; CoCl2·6H2O (10% Co) 5; NaCl 100; Zeolite 16,138
  3. c EPA Eicosapentaenoic Acid, DHA Docosahexaenoic Acid
  4. d All diets were produced at National aquafeed safety evaluation station, Beijing, China, as extruded pellets