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Table 3 Brewer’s yeast replacement with Enterobacter sp. AA26 biomass and pupal stage duration

From: Enterobacter sp. AA26 gut symbiont as a protein source for Mediterranean fruit fly mass-rearing and sterile insect technique applications

TreatmentNMean (days) ± SEKaplan-Meier / log-rank (Mantel-Cox)
Males
 7% Y30212.11 ± 0.0187% Y vs 3.5% Y + 3.5% B: x2 = 27.27, P < 0.001
 7% B31912.59 ± 0.0277% B vs 3.5% Y + 3.5% B: x2 = 65.77, P < 0.001
 3.5% Y + 3.5% B34512.28 ± 0.0247% Y vs 7% B: x2 = 154.99, P < 0.001
Control11113.04 ± 0.056Control vs 3.5% Y + 3.5% B: x2 = 134.06, P < 0.001
Control vs 7% Y: x2 = 203.71, P < 0.001
Control vs 7% B: x2 = 53.41, P < 0.001
Females
 7% Y28312.52 ± 0.0297% Y vs 3.5% Y + 3.5% B: x2 = 14.98, P < 0.001
 7% B29512.85 ± 0.0237% B vs 3.5% Y + 3.5% B: x2 = 21.01, P < 0.001
 3.5% Y + 3.5% B27312.68 ± 0.0297% Y vs 7% B: x2 = 69.85, P < 0.001
Control4113.34 ± 0.075Control vs 3.5% Y + 3.5% B: x2 = 55.49, P < 0.001
Control vs 7% Y: x2 = 71.87, P < 0.001
Control vs 7% B: x2 = 46.08, P < 0.001