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Table 6 Percentage of Antibiotic susceptibility of potential lactic acid bacteria (LAB) probiotic strains from poultry

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Susceptibility (n = 6)

 

R

I

S

 Antibiotic

No. (%)

No. (%)

No. (%)

 Ceftriaxone

2 (33.33)

0 (0.00)

4 (66.67)

 Ampicillin

0 (0.00)

2 (33.33)

4 (66.67)

 Penicillin

0 (0.00)

0 (0.00)

6 (100.00)

 Erythromycin

5 (83.33)

0 (0.00)

1 (16.67)

 Oxacillin

6 (100.00)

0 (0.00)

0 (0.00)

 Novobiocin

0 (0.00)

2 (33.33)

4 (66.67)

 Vancomycin

5 (83.33)

0 (0.00)

1 (16.67)

 Chloramphenicol

0 (0.00)

1 (16.67)

5 (83.33)

 Ciprofloxacin

5 (83.33)

0 (0.00)

1 (16.67)

 Streptomycin

5 (83.33)

1 (16.67)

0 (0.00)

 Tetracycline

5 (83.33)

0 (0.00)

1 (16.67)

 Gentamicin

3 (50.00)

2 (33.33)

1 (16.67)

  1. R Resistant; I Intermediate; S Sensitive