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Table 6 Percentage of Antibiotic susceptibility of potential lactic acid bacteria (LAB) probiotic strains from poultry

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Susceptibility (n = 6)
  R I S
 Antibiotic No. (%) No. (%) No. (%)
 Ceftriaxone 2 (33.33) 0 (0.00) 4 (66.67)
 Ampicillin 0 (0.00) 2 (33.33) 4 (66.67)
 Penicillin 0 (0.00) 0 (0.00) 6 (100.00)
 Erythromycin 5 (83.33) 0 (0.00) 1 (16.67)
 Oxacillin 6 (100.00) 0 (0.00) 0 (0.00)
 Novobiocin 0 (0.00) 2 (33.33) 4 (66.67)
 Vancomycin 5 (83.33) 0 (0.00) 1 (16.67)
 Chloramphenicol 0 (0.00) 1 (16.67) 5 (83.33)
 Ciprofloxacin 5 (83.33) 0 (0.00) 1 (16.67)
 Streptomycin 5 (83.33) 1 (16.67) 0 (0.00)
 Tetracycline 5 (83.33) 0 (0.00) 1 (16.67)
 Gentamicin 3 (50.00) 2 (33.33) 1 (16.67)
  1. R Resistant; I Intermediate; S Sensitive