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Table 6 Percentage of Antibiotic susceptibility of potential lactic acid bacteria (LAB) probiotic strains from poultry

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Susceptibility (n = 6)
 RIS
 AntibioticNo. (%)No. (%)No. (%)
 Ceftriaxone2 (33.33)0 (0.00)4 (66.67)
 Ampicillin0 (0.00)2 (33.33)4 (66.67)
 Penicillin0 (0.00)0 (0.00)6 (100.00)
 Erythromycin5 (83.33)0 (0.00)1 (16.67)
 Oxacillin6 (100.00)0 (0.00)0 (0.00)
 Novobiocin0 (0.00)2 (33.33)4 (66.67)
 Vancomycin5 (83.33)0 (0.00)1 (16.67)
 Chloramphenicol0 (0.00)1 (16.67)5 (83.33)
 Ciprofloxacin5 (83.33)0 (0.00)1 (16.67)
 Streptomycin5 (83.33)1 (16.67)0 (0.00)
 Tetracycline5 (83.33)0 (0.00)1 (16.67)
 Gentamicin3 (50.00)2 (33.33)1 (16.67)
  1. R Resistant; I Intermediate; S Sensitive