Table 5 Antibiotic susceptibility profile of potential lactic acid bacteria (LAB) probiotic strains from poultry
| Antibiotic Susceptibilitya | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Strain | CTR | AMP | P | E | OX | NV | VA | C | CIP | S | TE | GEN |
| I2 | S | S | S | R | R | I | R | S | R | R | R | I |
| I5 | S | S | S | R | R | S | R | S | R | R | R | I |
| I8 | S | S | S | S | R | S | S | S | S | I | S | S |
| I13 | S | S | S | R | R | S | R | I | R | R | R | R |
| c3 | R | I | S | R | R | I | R | S | R | R | R | R |
| c14 | R | I | S | R | R | S | R | S | R | R | R | R |