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Table 5 Antibiotic susceptibility profile of potential lactic acid bacteria (LAB) probiotic strains from poultry

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Antibiotic Susceptibilitya
 StrainCTRAMPPEOXNVVACCIPSTEGEN
 I2SSSRRIRSRRRI
 I5SSSRRSRSRRRI
 I8SSSSRSSSSISS
 I13SSSRRSRIRRRR
 c3RISRRIRSRRRR
 c14RISRRSRSRRRR
  1. CTR ceftriaxone, AMP ampicillin, P penicillin G, E erythromycin, OX oxacillin, NV novobiocin, VA vancomycin, C chloramphenicol, CIP ciprofloxacin, S streptomycin, TE tetracycline and GEN gentamicin
  2. aR Resistance, S Sensitive and I Intermediate