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Table 5 Antibiotic susceptibility profile of potential lactic acid bacteria (LAB) probiotic strains from poultry

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Antibiotic Susceptibilitya
 Strain CTR AMP P E OX NV VA C CIP S TE GEN
 I2 S S S R R I R S R R R I
 I5 S S S R R S R S R R R I
 I8 S S S S R S S S S I S S
 I13 S S S R R S R I R R R R
 c3 R I S R R I R S R R R R
 c14 R I S R R S R S R R R R
  1. CTR ceftriaxone, AMP ampicillin, P penicillin G, E erythromycin, OX oxacillin, NV novobiocin, VA vancomycin, C chloramphenicol, CIP ciprofloxacin, S streptomycin, TE tetracycline and GEN gentamicin
  2. aR Resistance, S Sensitive and I Intermediate