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Table 4 Aggregation abilities of potential lactic acid bacteria (LAB) probiotic strains from poultry

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Co-aggregation (%)
Strain Auto-aggregation (%) Escherichia coli Escherichia coli O157: H7 Enterococcus faecalis Salmonella Typhimurium Salmonella Enteritidis Listeria monocytogenes
I2 52.50 ± 0.71 75.81 ± 0.98* 83.07 ± 0.08* 68.49 ± 0.6* 66.30 ± 0.39* 66.66 ± 1.0* 71.83 ± 1.82*
I5 32 ± 5.66* 42.46 ± 0.64* 49.04 ± 1.02* 44.01 ± 1.39 49.7 ± 0.59 38.78 ± 0.33 50.81 ± 0.37
I8 47 ± 0 62.38 ± 2.05* 65.45 ± 2.04* 53.82 ± 2.7* 53.76 ± 0.37* 42.75 ± 2.33 60.49 ± 0.04*
I13 56.5 ± 3.54* 53.92 ± 0.02 64.22 ± 0.02* 47.48 ± 0.5* 53.25 ± 1.13* 50.42 ± 1.9* 56.98 ± 2.79
c3 51 ± 0 71.03 ± 1.59* 33.4 ± 0.57* 64.26 ± 0.2* 78.51 ± 0.59* 68.02 ± 0.0* 83.6 ± 0.83*
c14 40.5 ± 3.54 60.01 ± 1.31* 46.68 ± 0.74* 24.03 ± 0.0* 45.46 ± 0.83* 36.16 ± 1.6* 48.03 ± 4.82
  1. Data are mean ± SD of results from triplicate experiments. *values are significantly different (P < 0.05)