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Table 4 Aggregation abilities of potential lactic acid bacteria (LAB) probiotic strains from poultry

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Co-aggregation (%)
StrainAuto-aggregation (%)Escherichia coliEscherichia coli O157: H7Enterococcus faecalisSalmonella TyphimuriumSalmonella EnteritidisListeria monocytogenes
I252.50 ± 0.7175.81 ± 0.98*83.07 ± 0.08*68.49 ± 0.6*66.30 ± 0.39*66.66 ± 1.0*71.83 ± 1.82*
I532 ± 5.66*42.46 ± 0.64*49.04 ± 1.02*44.01 ± 1.3949.7 ± 0.5938.78 ± 0.3350.81 ± 0.37
I847 ± 062.38 ± 2.05*65.45 ± 2.04*53.82 ± 2.7*53.76 ± 0.37*42.75 ± 2.3360.49 ± 0.04*
I1356.5 ± 3.54*53.92 ± 0.0264.22 ± 0.02*47.48 ± 0.5*53.25 ± 1.13*50.42 ± 1.9*56.98 ± 2.79
c351 ± 071.03 ± 1.59*33.4 ± 0.57*64.26 ± 0.2*78.51 ± 0.59*68.02 ± 0.0*83.6 ± 0.83*
c1440.5 ± 3.5460.01 ± 1.31*46.68 ± 0.74*24.03 ± 0.0*45.46 ± 0.83*36.16 ± 1.6*48.03 ± 4.82
  1. Data are mean ± SD of results from triplicate experiments. *values are significantly different (P < 0.05)