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Table 4 Aggregation abilities of potential lactic acid bacteria (LAB) probiotic strains from poultry

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Co-aggregation (%)

Strain

Auto-aggregation (%)

Escherichia coli

Escherichia coli O157: H7

Enterococcus faecalis

Salmonella Typhimurium

Salmonella Enteritidis

Listeria monocytogenes

I2

52.50 ± 0.71

75.81 ± 0.98*

83.07 ± 0.08*

68.49 ± 0.6*

66.30 ± 0.39*

66.66 ± 1.0*

71.83 ± 1.82*

I5

32 ± 5.66*

42.46 ± 0.64*

49.04 ± 1.02*

44.01 ± 1.39

49.7 ± 0.59

38.78 ± 0.33

50.81 ± 0.37

I8

47 ± 0

62.38 ± 2.05*

65.45 ± 2.04*

53.82 ± 2.7*

53.76 ± 0.37*

42.75 ± 2.33

60.49 ± 0.04*

I13

56.5 ± 3.54*

53.92 ± 0.02

64.22 ± 0.02*

47.48 ± 0.5*

53.25 ± 1.13*

50.42 ± 1.9*

56.98 ± 2.79

c3

51 ± 0

71.03 ± 1.59*

33.4 ± 0.57*

64.26 ± 0.2*

78.51 ± 0.59*

68.02 ± 0.0*

83.6 ± 0.83*

c14

40.5 ± 3.54

60.01 ± 1.31*

46.68 ± 0.74*

24.03 ± 0.0*

45.46 ± 0.83*

36.16 ± 1.6*

48.03 ± 4.82

  1. Data are mean ± SD of results from triplicate experiments. *values are significantly different (P < 0.05)