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BMC Microbiology

Table 4 Aggregation abilities of potential lactic acid bacteria (LAB) probiotic strains from poultry

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Co-aggregation (%)
Strain	Auto-aggregation (%)	Escherichia coli	Escherichia coli O157: H7	Enterococcus faecalis	Salmonella Typhimurium	Salmonella Enteritidis	Listeria monocytogenes
I2	52.50 ± 0.71	75.81 ± 0.98*	83.07 ± 0.08*	68.49 ± 0.6*	66.30 ± 0.39*	66.66 ± 1.0*	71.83 ± 1.82*
I5	32 ± 5.66*	42.46 ± 0.64*	49.04 ± 1.02*	44.01 ± 1.39	49.7 ± 0.59	38.78 ± 0.33	50.81 ± 0.37
I8	47 ± 0	62.38 ± 2.05*	65.45 ± 2.04*	53.82 ± 2.7*	53.76 ± 0.37*	42.75 ± 2.33	60.49 ± 0.04*
I13	56.5 ± 3.54*	53.92 ± 0.02	64.22 ± 0.02*	47.48 ± 0.5*	53.25 ± 1.13*	50.42 ± 1.9*	56.98 ± 2.79
c3	51 ± 0	71.03 ± 1.59*	33.4 ± 0.57*	64.26 ± 0.2*	78.51 ± 0.59*	68.02 ± 0.0*	83.6 ± 0.83*
c14	40.5 ± 3.54	60.01 ± 1.31*	46.68 ± 0.74*	24.03 ± 0.0*	45.46 ± 0.83*	36.16 ± 1.6*	48.03 ± 4.82

Data are mean ± SD of results from triplicate experiments. *values are significantly different (P < 0.05)

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