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Table 3 Potential lactic acid bacteria (LAB) probiotic strains viability (Log10 CFU ml− 1) after 0, 3 and 6 h incubation in 0.3% bile salt

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

 0.3% Bile Salt
Strains0 h3 h6 h
I18.938 ± 0.0888.914 ± 0.0648.878 ± 0.012
I29.107 ± 0.1229.094 ± 0.1159.245 ± 0.077
I48.967 ± 0.0839.160 ± 0.1909.025 ± 0.017
I59.027 ± 0.1999.031 ± 0.1979.110 ± 0.014
I88.972 ± 0.0758.911 ± 0.0198.925 ± 0.055
I98.944 ± 0.0668.934 ± 0.0758.947 ± 0.069
I138.979 ± 0.0358.986 ± 0.0388.981 ± 0.045
c18.911 ± 0.0199.037 ± 0.1898.966 ± 0.066
c28.951 ± 0.0748.916 ± 0.0118.908 ± 0
c38.936 ± 0.0788.895 ± 0.0208.895 ± 0.012
c59.011 ± 0.0159.033 ± 0.0239.131 ± 0.029
c98.931 ± 0.0328.914 ± 0.0228.949 ± 0.007
c139.027 ± 0.1998.869 ± 0.0338.902 ± 0.038
c149.028 ± 0.1549.082 ± 0.0869.100 ± 0.066
c198.926 ± 0.1418.905 ± 0.1708.847 ± 0.048
  1. Values are means of duplicate experiments; ± indicates standard deviation from the mean. Values are not significant different (P > 0.05)