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Table 3 Potential lactic acid bacteria (LAB) probiotic strains viability (Log10 CFU ml− 1) after 0, 3 and 6 h incubation in 0.3% bile salt

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

  0.3% Bile Salt
Strains 0 h 3 h 6 h
I1 8.938 ± 0.088 8.914 ± 0.064 8.878 ± 0.012
I2 9.107 ± 0.122 9.094 ± 0.115 9.245 ± 0.077
I4 8.967 ± 0.083 9.160 ± 0.190 9.025 ± 0.017
I5 9.027 ± 0.199 9.031 ± 0.197 9.110 ± 0.014
I8 8.972 ± 0.075 8.911 ± 0.019 8.925 ± 0.055
I9 8.944 ± 0.066 8.934 ± 0.075 8.947 ± 0.069
I13 8.979 ± 0.035 8.986 ± 0.038 8.981 ± 0.045
c1 8.911 ± 0.019 9.037 ± 0.189 8.966 ± 0.066
c2 8.951 ± 0.074 8.916 ± 0.011 8.908 ± 0
c3 8.936 ± 0.078 8.895 ± 0.020 8.895 ± 0.012
c5 9.011 ± 0.015 9.033 ± 0.023 9.131 ± 0.029
c9 8.931 ± 0.032 8.914 ± 0.022 8.949 ± 0.007
c13 9.027 ± 0.199 8.869 ± 0.033 8.902 ± 0.038
c14 9.028 ± 0.154 9.082 ± 0.086 9.100 ± 0.066
c19 8.926 ± 0.141 8.905 ± 0.170 8.847 ± 0.048
  1. Values are means of duplicate experiments; ± indicates standard deviation from the mean. Values are not significant different (P > 0.05)