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Table 3 Potential lactic acid bacteria (LAB) probiotic strains viability (Log10 CFU ml− 1) after 0, 3 and 6 h incubation in 0.3% bile salt

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

 

0.3% Bile Salt

Strains

0 h

3 h

6 h

I1

8.938 ± 0.088

8.914 ± 0.064

8.878 ± 0.012

I2

9.107 ± 0.122

9.094 ± 0.115

9.245 ± 0.077

I4

8.967 ± 0.083

9.160 ± 0.190

9.025 ± 0.017

I5

9.027 ± 0.199

9.031 ± 0.197

9.110 ± 0.014

I8

8.972 ± 0.075

8.911 ± 0.019

8.925 ± 0.055

I9

8.944 ± 0.066

8.934 ± 0.075

8.947 ± 0.069

I13

8.979 ± 0.035

8.986 ± 0.038

8.981 ± 0.045

c1

8.911 ± 0.019

9.037 ± 0.189

8.966 ± 0.066

c2

8.951 ± 0.074

8.916 ± 0.011

8.908 ± 0

c3

8.936 ± 0.078

8.895 ± 0.020

8.895 ± 0.012

c5

9.011 ± 0.015

9.033 ± 0.023

9.131 ± 0.029

c9

8.931 ± 0.032

8.914 ± 0.022

8.949 ± 0.007

c13

9.027 ± 0.199

8.869 ± 0.033

8.902 ± 0.038

c14

9.028 ± 0.154

9.082 ± 0.086

9.100 ± 0.066

c19

8.926 ± 0.141

8.905 ± 0.170

8.847 ± 0.048

  1. Values are means of duplicate experiments; ± indicates standard deviation from the mean. Values are not significant different (P > 0.05)