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Fig. 9 | BMC Microbiology

Fig. 9

From: Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Fig. 9

Phylogenic tree based on 16S rRNA gene sequences of potential lactic acid bacteria (LAB) strains in relation to the isolates and type strains. The isolates sequenced in the study are depicted in bold font mentioning the accession number and the source of the samples within bracket. Four strains are under the Pediococcus genus, one is Enterococcus faecium and another is Lactobacillus reuteri

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